physiological authentication - определение. Что такое physiological authentication
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Что (кто) такое physiological authentication - определение

COMBINATION OF TWO BIOLOGICAL PROCESSES TO SUPPLY CELLS WITH NUTRIENTS
Physiological Assimilation; Physiological assimilation

Message authentication         
IN INFORMATION SECURITY
Data authenticity; Authenticity (information security); Data origin authentication; Data-origin authentication; Data Origin Authentication; Message Authentication; Data Authentication; Data authentication; Data origin authenticity; Message authenticity; Data-origin authenticity; Cryptographitcally authenticated; Cryptographic authentication; Cryptographically authenticated
In information security, message authentication or data origin authentication is a property that a message has not been modified while in transit (data integrity) and that the receiving party can verify the source of the message. Message authentication does not necessarily include the property of non-repudiation.
Basic access authentication         
METHOD FOR AN HTTP USER AGENT TO PROVIDE A USER NAME AND PASSWORD WHEN MAKING A REQUEST
Basic authentication; BasicAuthenticationScheme; Basic authentication scheme; HTTP basic authentication; Basic auth; Basicauth; HTTP Basic; Basic HTTP authentication
In the context of an HTTP transaction, basic access authentication is a method for an HTTP user agent (e.g.
Message authentication code         
KEYED HASH FUNCTION USED TO PROTECT A MESSAGE'S INTEGRITY AND AUTHENTICITY
Message Authentication Code; Message Integrity Code; Partial MAC; Message footprint; Message authentication codes; Message-authentication code; Message integrity code; Message Integrity Check; Keyed hash function; Authentication tag
In cryptography, a message authentication code (MAC), sometimes known as a tag, is a short piece of information used for authenticating a message. In other words, to confirm that the message came from the stated sender (its authenticity) and has not been changed.

Википедия

Assimilation (biology)

Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown (enzymes and acids) and physical breakdown (oral mastication and stomach churning). The second process of bio assimilation is the chemical alteration of substances in the bloodstream by the liver or cellular secretions. Although a few similar compounds can be absorbed in digestion bio assimilation, the bioavailability of many compounds is dictated by this second process since both the liver and cellular secretions can be very specific in their metabolic action (see chirality). This second process is where the absorbed food reaches the cells via the liver.

Most foods are composed of largely indigestible components depending on the enzymes and effectiveness of an animal's digestive tract. The most well-known of these indigestible compounds is cellulose; the basic chemical polymer in the makeup of plant cell walls. Most animals, however, do not produce cellulase; the enzyme needed to digest cellulose. However some animal and species have developed symbiotic relationships with cellulase-producing bacteria (see termites and metamonads.) This allows termites to use the energy-dense cellulose carbohydrate. Other such enzymes are known to significantly improve bio-assimilation of nutrients. Because of the use of bacterial derivatives, enzymatic dietary supplements now contain such enzymes as amylase, glucoamylase, protease, invertase, peptidase, lipase, lactase, phytase, and cellulase.